If you have any leftovers, just keep them in the fridge and reheat them when you want to eat. If you use frozen rice cake, thaw it out and soak in cold water to soften it before cooking. When you use freshly made rice cake, it takes shorter time. If the rice cake is not soft enough, add more water and continue stirring until it softens. Let it simmer and keep stirring until the rice cake turns soft and the tteokbokki sauce thickens and looks shiny, which should take about 10 to 15 minutes. Next, add the red pepper flakes to the garlic butter mixture and cook for about 2 minutes. STEP 3: Melt the butter in a frying pan and cook the garlic until soft. STEP 2: Cook the ramen noodles according to package directions or al dente and drain.
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